Webinar: Cutting edge of food waste: Tips and tricks on reducing kitchen waste

Veolia in partnership with West Herts College in Watford present recipes from the ‘Love your Leftovers Cookbook’ created by 18 and 19 year old trainee chefs. There will be recipe demonstrations from the most wasted vegetables and we will show you how you can save the planet one bendy carrot at a time! We will share five key behaviours that will help you save money and cut down on food waste.

The session will be informative, fun, interactive and a must for those that want to take climate action in the comfort of their kitchen! Our session host will be the Herts WasteAware Partnership.

BOOKING REQUIRED – http://www.eventbrite.co.uk/e/cutting-edge-of-food-waste-tips-and-tricks-on-reducing-kitchen-waste-tickets-163173495317